Explore the premium menu of Kobe sushi&hibachi Japanese Restaurant featuring classic rolls, sushi & sashimi entrées, signature Kobe rolls, and fusion dishes. Prices $30–50. Open for lunch and dinner with delivery, takeout, and dine-in options.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Kobe sushi&hibachi offers a refined yet casual Japanese dining menu that expertly balances traditional sushi craftsmanship with interactive hibachi-entertained meals. Featuring standout sections such as Classic Rolls, Sushi & Sashimi, Kobe Signature Rolls, Tempura, and inventive Fusion Dishes, the menu caters to both sushi aficionados and those seeking engaging, freshly prepared hibachi fare.
Signature offerings like the M-16 Roll, Sashimi Omakase, and the playful Sushi Pizza highlight Kobe’s culinary creativity, while ample vegetarian and healthy options complement the diverse selections. Priced thoughtfully between $30 and $50, this menu suits lunch, dinner, and solo diners alike, with generous portions designed to satisfy family and group gatherings in a cozy, welcoming atmosphere.
A highlight of the dining experience is the expertly crafted hibachi grill service, where guests enjoy carefully prepared meat and vegetable dishes alongside an extensive selection of fresh rolls and appetizers paired with a notable tea selection. Whether seeking a lively group outing or a quiet meal, Kobe sushi&hibachi balances comfort food with premium quality in every bite.
Dining at Kobe sushi&hibachi transcends the ordinary meal with an engaging hibachi performance, fresh and flavorful sushi, and a warm, family-friendly atmosphere. It’s a destination well suited for both special occasions and everyday dining.
A curated shortlist before you scan the full menu.
6pcs deep fried tofu served with tempura sauce.
2pcs fried shrimp and mix vegetable.
3pcs.
Pork gyoza with ginger chili sauce.
Vegetable gyoza with ginger chili sauce.
Creamy citrus mango sauce.
Served with ginger soy sauce.
Tossed with sea salt.
Grilled Japanese squid served with teriyaki sauce.
Mixed raw fish served on top of a halved avocado with spicy mayo and ponzu sauce.
Mild spicy. Thinly sliced tuna seared with black pepper, served with radish and ponzu sauce.
Mild spicy. Thinly sliced salmon seared with black pepper, served with radish and ponzu sauce.
Eight pieces sashimi.
Mild spicy. Wasabi tobiko, avocado seaweed salad with crunch.
Five pieces sushi.
Mixed vegetable and jalapeno served with Yuzu chili sauce. Mild spicy.
Mild spicy. Avocado seaweed salad served with tuna salmon, yellowtail crunch flakes pizza style.
Cooked marinated squid mixed with cucumber served with ponzu sauce.
Tossed with sesame.
Lettuce, spring mixed and tomato.
Salmon skin cucumber end seaweed salad scallion over eel sauce.
Crabmeat cucumber tobiko and mayo.
Lettuce, spring mixed and tomato avocado.ponzu sauce on the side.
Served tuna, salmon, and white fish and mixed greens with yuzu sauce.
Tuna,salmon,yellowtail,avocado,wrapped in thinly sliced cucumber,served with ponzu sauce.
Lobster tempura,avocado ,crabmeat wrapped in thinly sliced cucumber.
Tuna wrapped spicy crabmeat and avocado served with ponzu sauce. Mild spicy.
Spicy tuna wrapped with avocado .tobiko on top.ponzu sauce on the side.
Tuna, salmon, mango, avocado and spring max wrapped with rice paper. Mild spicy.
Asparagus, avocado, cucumber.
Mild spicy.
Mild spicy.
Mild spicy.
Shrimp tempura, avocado,spicy tuna inside,fisheggs on top.
Mild spicy.
Salmon, avocado, cucumber.
Smoked salmon,avocado,cream cheese.
Scallion Mushroom Fried Onions.
Seaweed,tofu and Scallions.
Scallops,shrimp,mix vegetable with clear broth.
Spicy tuna wrapped inside out with baked eel and avocado on top. Served eel sauce.
Cream cheese, cucumber, avocado, topped baked 4 pieces eel served with eel sauce.
Shrimp tempura, spicy tuna, avocado wrapped in soy paper, served with hot lover sauce.
Tuna, salmon, yellowtail, avocado, topped with tuna, salmon baked mayo served with eel spicy mayo miso sauce.
Spicy lobster, tuna, white tuna, avocado, crunch, and tobiko wrapped in soy bean wrap over.
Spicy tuna avocado cream cheese, deep fired top with spicy crabmeat sauce special sauce.
Lobster, shrimp, crabmeat, avocado, cucumber and wrapped with soybean paper over.
Spicy tuna and avocado wrapped white seaweed inside top with tuna, white tuna, salmon.
Shrimp tempura, spicy tuna, avocado, wrapped soy bean paper, top spicy crabmeat served with miso sauce.
Maine live spicy lobster and king crab, mango, asparagus inside out lobster, avocado on top wrapped soy pepper served chef special sauce.
Lobster tempura and cucumber inside top with red tuna served with eel and spicy mayo.
Shrimp tempura and asparagus wrapped inside out with fresh salmon and avocado on top: served spicy mayo.
White tuna tempura, spicy tuna, avocado, topped with pepper tuna, and drizzled with eel, mango sauce and roe.
Spicy tuna and mango wrapped inside out with pepper tuna and avocado on top: served honey wasabi sauce.
Shrimp tempura, spicy crabmeat, topped lobster mango, served with mango eel sauce.
Eight pieces sushi and twelve pieces sashimi with spicy tuna roll.
Twenty-one pieces sashimi.
Spicy tuna, spicy salmon, spicy yellowtail, and avocado.
Fifteen pieces sashimi, Japanese pickles tomago over sushi rice.
Three pieces tuna, three pieces salmon, three pieces yellowtail with tuna roll.
Three California rolls.
Ten pieces sushi with tuna roll.
Broiled eel on a bed of rice.
Ten pieces sushi and eighteen pieces sashimi, California, spicy tuna, and dynamite roll.
A quick reference for ordering — confirm any specific need with the restaurant.
Includes salads and select rolls made with fresh vegetables. Confirm menu item ingredients when available to meet dietary preferences.
Enjoy onsite dining with table service, or choose takeout and delivery. Reservations are accepted for a seamless experience.
Good for kids with available high chairs and a dedicated kids’ menu to suit younger diners.
Wheelchair accessible entrance, parking lot, restroom, and seating provide convenience for all guests.
Open Monday, Wednesday through Sunday with varied lunch and dinner hours. Closed Tuesdays. Plan visits accordingly.
Average menu prices range from $30 to $50, reflecting premium quality ingredients and preparation.
Quick answers about prices, popular items, and updates.
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